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Skinny Lemon Brownies
Ingredients
  • ½ cup all purpose flour
  • ¼ cup whole wheat pastry flour
  • 1 stick butter, softened
  • 2 large or extra large eggs
  • ¾ cup super fine sugar or granulated sugar
  • 2 tbsp lemon fresh lemon juice
  • 1 ½ tbsp lemon zest
  • ¼ tsp Kosher or sea salt
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp vanilla extract
  • subheading: Lemon glaze:
  • ½ cup sifted powdered sugar
  • 2 tbsp fresh lemon juice
  • ½ tsp cold water if needed
  • lemon zest for sprinkling on top
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