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Cinnamon Nut Bread Cocktail
It’s sweet, creamy and warming in all the right ways. by J.M. Hirsch
Ingredients
  • 4 ounces white rum
  • ¼ cup macadamia nuts
  • 2-inch chunk banana
  • ¼ ounce agave or simple syrup
  • Pinch ground cinnamon
  • Dash Angostura bitters
  • Ice, cubes and crushed
Note: Ingredients may have been altered from the original.
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