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Easy Fluffy Pancakes from Scratch
Ingredients
  • 1 ½ cups (195 grams) all-purpose flour, see tips below for how to measure flour
  • 2 tablespoons sugar
  • 1 tablespoon aluminum-free baking powder, see notes for substituting baking soda
  • ½ teaspoon of fine sea or table salt or ¾ teaspoon kosher salt
  • 1 ¼ cups (295 ml) milk, dairy or non-dairy
  • 1 large egg
  • 4 tablespoons unsalted butter, melted, plus more for skillet
  • 1 teaspoon vanilla extract
Steps
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