https://www.copymethat.com/r/YGVON67Eo/roasted-zucchini-eggplant-puttanesca-pas/
138873742
1vSCxPY
YGVON67Eo
2024-07-06 12:29:16
Roasted Zucchini & Eggplant Puttanesca Pasta
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Ingredients
- 1 lb. Eggplant, Cut Into ½-inch Slices
- ½ lb. Zucchini, Cut Into ½-inch Slices
- ¼ tsp. Salt
- 4 tsp. Olive Oil, Divided
- 8 oz. weight Penne Pasta
- ½ Yellow Onion, Chopped
- 2 cloves Garlic, Minced
- 2 Anchovies, Minced
- ½ tsp. Ground Oregano
- 1 can (28 Oz. Size) Crushed Tomatoes
- ¼ c. Pitted And Sliced Kalamata Olives
- 2 Tbsp. Capers
- ½ tsp. Crushed Red Pepper
- ¼ c. Minced Flat-leaf Parsley
- Salt And Pepper, to taste
Steps
Directions at thepioneerwoman.com
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