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Hamburger Steak with Creamy Onion Gravy
Ingredients
  • subheading: For the Patties:
  • 3 tablespoons of cooking oil (canola, vegetable)
  • 1-½ pounds of 80/20 ground chuck
  • ¾ cup of onion, finely chopped
  • 1 large egg
  • 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional
  • 1 teaspoon of seasoned salt
  • ½ teaspoon garlic powder
  • ¼ to ½ teaspoons freshly cracked black pepper
  • About ⅓ cup of all purpose flour, for dipping the patties
  • subheading: For the Gravy:
  • 1 large onion, halved and sliced (about 3 cups sliced)
  • 1 cup of beef broth
  • 1 cup of water
  • ¼ cup of all purpose flour
  • ¼ teaspoon of seasoned salt, or to taste
  • ¼ teaspoon of freshly ground black pepper, or to taste
  • ½ tablespoon of Worcestershire sauce, optional
  • 1 teaspoon of browning & seasoning sauce (like Kitchen Bouquet), optional
  • 2 cups of sliced mushrooms, optional
Steps
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