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Salsa Macha
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 2 cups grapeseed oil
  • 8 dried ancho chiles, stems and seeds removed
  • 4 dried morita chiles, stems and seeds removed
  • 2 dried chiles de árbol, stems and seeds removed
  • 6 garlic cloves, peeled and sliced
  • ⅔ cup roasted peanuts
  • 2 tablespoons white sesame seeds
  • 1 tablespoon rice wine vinegar, white wine vinegar or white vinegar
  • 1 teaspoon light brown sugar
  • Sea salt, to taste
Steps
Directions at cooking.nytimes.com
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