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Paleo Blackened Cajun Mahi Mahi
Ingredients
  • subheading: Blacked Cajun Spice Rub:
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper*
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: Blackened Cajun Mahi Mahi:
  • (2) 6-oz wild caught Mahi Mahi** filets, thawed and patted dry
  • 1 tablespoon coconut oil
  • 1 avocado, sliced
  • lime wedges for serving
Steps
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