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Hearty Split Pea Soup with Bacon
Ingredients
  • 1 pound slab bacon in ¼-inch-thick slices
  • 1 large onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 head garlic, cloves peeled and sliced thin
  • Salt and black pepper
  • 1 pound dried green split peas, rinsed and picked over
  • 4 bay leaves
  • 2 to 3 quarts chicken stock
  • ½ bunch fresh thyme leaves, stripped from stems
Steps
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