Chicken Alfredo Cauliflower Rice Bake

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

1 2.25 to 2.5 pound head cauliflower, trimmed and broken into florets

¼ cup olive oil

1 teaspoon dried basil, crushed

¼ teaspoon salt

¼ teaspoon black pepper

2 ½ cup fresh baby spinach

2 cup chopped rotisserie chicken

1 14.5 ounce jar light Alfredo pasta sauce

2 tablespoon grated Parmesan cheese

½ cup panko bread crumbs

Directions at bhg.com

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