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Banana-Rum Beignet
Ingredients
  • subheading: BANANA-RUM BEIGNET:
  • 2 cups all-purpose flour (plus 2 tablespoons, sifted)
  • 2 eggs (separated)
  • ½ cup water (room temperature)
  • pinch salt
  • ½ cup granulated sugar
  • ½ tablespoon ground cinnamon
  • pinch nutmeg (freshly grated)
  • 1 lime (zested)
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon vanilla
  • 2 ripe bananas (peeled, mashed)
  • ⅓ cup dark rum
  • vegetable or canola oil (for frying)
  • confectioners' sugar (for dusting)
Steps
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