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Classic Chicken Pot Pie
Ingredients
  • subheading: Crust:
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • ⅔ cup plus 2 tablespoons shortening
  • 4 to 6 tablespoons cold water
  • subheading: Filling:
  • ⅓ cup butter or margarine
  • ⅓ cup chopped onion
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ¾ cups Progresso™ chicken broth (from 32-oz carton)
  • ½ cup milk
  • 2 ½ cups shredded cooked chicken or turkey
  • 2 cups Green Giant™ Steamers™ frozen mixed vegetables, thawed
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