Rainbow Vegetarian Pad Thai with Peanuts and Basil

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DWILCOX

subheading: For the Pad Thai:

4 ounces brown rice noodles (you can get stir-fry type noodles or Pad Thai noodles - and usually that’s half a box)

1 zucchini

1 red pepper

half a yellow onion

2 carrots

2 tablespoons oil

1 egg, beaten

½ cup peanuts, chopped

½ cup fresh herbs like cilantro, green onions, and basil, chopped

subheading: For the Sauce:

3 tablespoons fish sauce or vegan fish sauce substitute

3 tablespoons brown sugar (or sub another sweetener)

3 tablespoons chicken or vegetable broth

2 tablespoons white vinegar

1 tablespoon soy sauce

1 teaspoon chili paste (sambal oelek)

Directions at copymethat.com

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