https://www.copymethat.com/r/YCl55OWgj/seared-scallops-with-asparagus-sauce/
19318048
qvYe2DC
YCl55OWgj
2024-10-17 00:31:21
Seared Scallops with Asparagus Sauce
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Ingredients
- 6 sea scallops*
- Salt
- 1 pound asparagus
- ½ cup warm chicken broth (if cooking gluten-free use gluten-free stock)
- 2 to 3 Tbsp butter
- 2 Tbsp canola or grapeseed oil or other high smoke-point oil
- note: Sea scallops are the big scallops, about 1 ½-inches wide, as opposed to bay scallops which are small, about ½-inch wide. Look for “dry pack” scallops, as they are not treated with chemicals to keep them fresh; the chemicals are not overly harmful, but they change the texture of the scallop and make them harder to sear properly.
Steps
Directions at simplyrecipes.com
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