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Slow Cooker Spicy Shredded Mexican Chicken
Ingredients
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  • 2 ½ pounds boneless, skinless chicken thighs
  • 2 ¼ cups (about 20 ounces) crushed tomatoes
  • ¼ cup honey
  • ¼ cup finely minced chipotles plus sauce from canned chipotles in adobo
  • 4 cloves garlic, minced
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • Juice of 3 limes
  • ¼ cup chopped cilantro
  • Taco fixings such as tortillas, chopped tomatoes, queso fresco, and additional cilantro, to serve.
Steps
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