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Ingredients
  • 4 to 5 stalks celery - washed and dried
  • 1 8 oz cream cheese - softened
  • ¼ cup bacon - chopped
  • ½ cup cheddar cheese - grated
  • 1 tablespoon fresh parsley - chopped
  • 1 tablespoon fresh chives - chopped
  • ¼ teaspoon salt
  • ¼ teaspoon fresh cracked pepper
  •  
  • 3 dashes hot sauce
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