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Maurice Salad, Just Like Hudson's Used to Make | Detroit Free Press
Ingredients
  • 2 teaspoons white vinegar
  • 1½ teaspoons freshly squeezed lemon juice
  • 1½ teaspoons onion juice
  • 1½ teaspoons sugar
  • 1½ teaspoons Dijon mustard
  • ¼ teaspoon dry mustard
  • 1 cup mayonnaise, reduced-fat or regular
  • 2 tablespoons chopped fresh parsley
  • 1 hard-cooked egg, diced
  • Salt and freshly ground black pepper
  • 1 pound ham, julienned
  • 1 pound cooked turkey breast, julienned
  • 1 pound Swiss cheese, julienned
  • ½ cup slivered sweet gherkin pickles
  • 1 head iceberg lettuce, shredded
  • 8 to 12 pimiento-stuffed green olives for garnish (optional)
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