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Ingredients
  • 1 pound lean ground beef
  • 4 cloves garlic peeled and minced
  • 28 ounce can crushed tomatoes
  • 15 ounce can tomato sauce
  • 2 tablespoons Italian seasoning
  • ½ tablespoon dried sweet basil
  • ½ teaspoon salt plus more to taste
  • 15 ounce container part-skim ricotta cheese
  • 2 cups grated Italian blend cheese
  • 1 large egg
  • 12 lasagna noodles cooked
  • 2 cups shredded mozzarella cheese
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