Best-Ever Chicken Salad

foodloverscommunity.blogspot.com

3 to 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well) (you'll need about 3 to 4 cups of cooked chicken)

2 tablespoons quality olive oil

1 cup of seedless grapes, sliced in half (red and green varieties are great)

1 cup almonds, thinly sliced (optional)

1 celery stalk, sliced

4 scallions, thinly sliced, white and green parts

2 tablespoons fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 cup mayonnaise

Juice of 1 lemon

1 tablespoon Dijon mustard

1 teaspoon Kosher salt (start with ½ teaspoon, then add more, to taste)

Freshly ground pepper

Note: Ingredients may have been altered from the original.

Directions at foodloverscommunity.blogspot.com

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