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Ingredients
  • 2 lbs chicken thighs
  • 3 tomatoes
  • 1 red bell pepper
  • 1 habanero pepper use ½ if you don't want it too spicy
  • ½ cup olive oil
  • 1 cup chicken stock (broth)
  • 1 onion
  • 1 teaspoon bouillon powder
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon curry powder
  • ½ teaspoon salt
  • extra salt and black pepper for the chicken rub
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