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Artichoke Chicken Bake
Ingredients
  • one 14 oz. can whole artichoke hearts packed in water
  • 4 large boneless, skinless chicken breasts
  • 1 T 1 T olive oil
  • 2 tsp. poultry seasoning
  • 2 T fresh-squeezed lemon juice
  • 1 tsp. Greek seasoning
  • ⅔ cup crumbled Feta cheese
  • fresh-ground black pepper to taste
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