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Mussels in Lemon Garlic-Butter Sauce
Ingredients
  • 2 TB Butter
  • 1 Onion, small, finely chopped
  • 2 t Fresh Garlic, crushed
  • ½ t Chili Flakes
  • 1 cup Dry White Wine
  • 1 cup Fresh Cream, (whipping cream)
  • 450 g Half Shell Mussels, ( 1 pound )
  • Salt and Black Pepper, to taste
  • 1 Lemon, juice and zest
  • ½ cup Parsley, chopped
Steps
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