https://www.copymethat.com/r/YBE4fD5uF/braised-white-beans-and-greens-with-parm/
135744854
JIW2o3V
YBE4fD5uF
2024-11-14 21:14:32
Braised White Beans and Greens with Parmesan
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Ellyn’s note: I really liked this but would cut down the liquid a bit next time. It was too much like a soup.
Ingredients
- ¼ cup olive oil
- 1 small fennel bulb, trimmed, cored and small-diced
- 1 small yellow onion, small-diced
- 2 teaspoons minced fresh rosemary or thyme
- 5 garlic cloves, minced
- ¼ teaspoon red-pepper flakes, plus more to taste
- 1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces)
- 2 (15-ounce) cans cannellini beans, rinsed
- 2 cups low-sodium vegetable or chicken broth
- Kosher salt and black pepper
- 1 tablespoon lemon juice
- ½ cup shredded mozzarella (optional)
- 3 tablespoons grated Pecorino Romano or Parmesan, plus more for serving
- Toasted country bread, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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