One-Pot Skillet Dinner

auburnpub.com

K Martini

1 large red onion

2 tablespoons olive oil

1 medium-size red bell pepper, cored, diced

1 medium-size poblano pepper or green bell pepper, cored, diced

1 pound ground beef (85/15) or turkey

4 cloves garlic, finely chopped

2 tablespoons mild chili powder

1 teaspoon each: salt, ground cumin

½ teaspoon each: ground cinnamon, dried oregano

2 cups diced fresh ripe tomatoes or 1 can (14 ounces) crushed tomatoes

1 can (15.5 ounces) black beans, drained, rinsed

1 cup fresh or thawed frozen corn kernels

3 cups cooked rice and quinoa, see recipe

2 or 3 green onions, trimmed, thinly sliced

2 cups (8 ounces) shredded white cheddar or gouda cheese or a combination

Chopped fresh cilantro, green onion tops or parsley

Red pepper hot sauce or sliced pickle jalapenos, for serving

Note: Ingredients may have been altered from the original.

Directions at auburnpub.com

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