Low Carb Pumpkin Cheesecake Mousse

sugarfreemom.com

Jenni

16 ounces cream cheese room temp

15 ounce canned pumpkin not pumpkin pie filling

2 cups heavy cream

¼ tsp salt

2 teaspoons pumpkin pie spice or use cinnamon, ginger, nutmeg, cloves

1 to 2 teaspoons Pumpkin Spice liquid stevia or Vanilla Stevia to taste

1 teaspoon vanilla extract

Optional toppings: Sukrin Gold Brown Sugar Substitute

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