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Super-Soft Snickerdoodle Cookies
Ingredients
  • subheading: For the cookies:
  • 1 cup (2 sticks) unsalted butter
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup packed dark brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • subheading: For the cinnamon sugar:
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground nutmeg
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