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Slow Cooker Mushroom Braised Chuck Steaks
Ingredients
  • 1 pound chuck steak, trimmed
  • 2 cups beef broth, low fat, low sodium
  • 3 cups mushrooms, chopped
  • 3 sprigs fresh thyme
  • ½ cup water
  • 2 tablespoons cornstarch
  • salt and pepper to taste
  • 8 ounces egg noodles
  • 2 tablespoons butter
  • 2 teaspoons garlic salt
Steps
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