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Smoked Mac and Cheese [Cheddar, Gouda & Applewood]
I’m a big believer that almost anything can be improved in the smoker, and mac and cheese is no exception. Everyone has their own go-to take on the classic recipe, but I guarantee that a little bit of time cooking over smoke will take it a whole new level.

This recipe takes perfectly cooked elbow macaroni, mixes in the sharp and rich tastes of cheddar and gouda, and tops it with applewood smoke. It’s a flavor combination unlike anything else.
Ingredients
  • 1 lb elbow macaroni
  • ¼ cup unsalted butter
  • ¼ cup flour
  • 2 cups grated cheddar
  • 2 cups gouda
  • 2 cups milk either whole or half and half
  • ½ tsp ground black pepper
  • 1 tsp kosher salt
  • ¼ tsp smoked paprika
  • subheading: Topping:
  • 4 strips crispy bacon diced
  • parseley finely chopped
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