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Best Blueberry Muffins with Frozen Blueberries
Ingredients
  • GATHER YOUR INGREDIENTS
  • subheading: Lemon-Sugar Topping:
  • ⅓ cup sugar (2 ⅓ ounces)
  • 1 ½ teaspoons finely grated zest from 1 lemon
  • subheading: Muffins:
  • 2 cups frozen blueberries
  • 1 ⅛ cups sugar (8 ounces) plus 1 teaspoon
  • 2 ½ cups unbleached all-purpose flour (12 ½ ounces)
  • 2 ½ teaspoons baking powder
  • 1 teaspoon table salt
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted and cooled slightly (½ stick)
  • ¼ cup vegetable oil
  • 1 cup buttermilk (see note)
  • 1 ½ teaspoons vanilla extract
Steps
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