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Ingredients
  • 2 large parsnips
  • Salt and black pepper
  • Oil, to grease
  • 1 savoy cabbage, 6 to 8 outer leaves only
  • 1 red onion
  • 150g chestnut mushrooms
  • 100g peeled and cooked chestnuts
  • 150g hazelnuts
  • 40g butter, or 2½ tbsp oil
  • 40g cranberries
  • 100g brown breadcrumbs
  • 1 small bunch fresh sage, leaves picked
  • 100g stilton (or other vegetarian or vegan-friendly cheese of your choice), optional
  • ½ tsp mixed spice
  • 1 egg, or 2 tbsp Marmite(or similar)
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