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Sweet Potato Salad with Bacon
Ingredients
  • subheading: For the sweet potato salad:
  • 4 slices thick-cut bacon cooked*
  • 3 large sweet potatoes peeled and cut into chunks (I do a rough ¾ inch, but you can do any size you like)
  • 1 cup thinly sliced celery hearts
  • 1 cup thinly sliced green onions
  • subheading: For the mustard dressing:
  • 1 jalapeno pepper seeded and minced**
  • 2 tablespoons whole-grain mustard
  • 2 garlic cloves minced
  • 3 tablespoons  rice vinegar
  • 3 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
Steps
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