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Ingredients
  • 1 ½ boneless leg of lamb, fat trimmed, cut into 1” cubes
  • 2 tbsp. ground coriander
  • 2 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. kosher salt
  • ½ tsp. cayenne
  • ½ tsp. ground turmeric
  • 2 tbsp. fresh ginger, peeled and finely chopped
  • 4 garlic cloves, finely chopped
  • 2 tbsp. canola or vegetable oil
  • 1 medium red onion, finely chopped
  • 1 c. canned tomato sauce
  • 1 c. water
  • 2 tbsp. fresh cilantro, leaves and stems, finely chopped, for garnish
  •  
  • Cooked basmati rice, for serving
  • Naan, for serving
Steps
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