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Four-Havarti Instant Pot Mac and Cheese
Ingredients
  • 1 pound dried pasta (we recommend small shells or elbow macaroni)
  • Scant 4 cups water
  • 4 tablespoons butter, cut into chunks
  • 2 teaspoons ground mustard
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder or minced dried onion
  • 4 ounces cream cheese, cut into cubes
  • 1 cup milk or half-and-half
  • 4 cups (12 to 16 ounces) shredded Roth Havarti cheese (we used a blend of Original, Jalapeño, Horseradish and Chipotle)
  • Fresh parsley, for garnish
Note: Ingredients may have been altered from the original.
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