Raspberry Coconut Mousse Cake

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

Coconut Sponge Cake

2 eggs

⅓ cup (70g) sugar

1 tsp 5g (5g) vanilla extract

¼ tsp (1g) salt

⅔ cup (35g) coconut flakes

2 tbsp (20g) all-purpose flour

Coconut Crunch

5 oz (100g) almonds, toasted

2 tbsp (16g) powdered sugar

1 tsp (5g) vanilla extract

¼ tsp (1g) salt

2 oz (60g) white chocolate, melted

1 tbsp (15ml) coconut milk

⅔ cup (50g) paillet feuilletine

⅓ cup (20g) coconut flakes

Coconut Mousse

7 oz (200g) coconut milk

7 oz (200g) coconut cream

¼ tsp (1g) salt

⅓ cup (70g) sugar

1 cup (360g) whipping cream (35% fat), chilled

2 tsp (8g) gelatin powder

3 tbsp (45ml) coconut milk

4 oz (120g) fresh raspberries

Raspberry Jelly

5 oz (150g) fresh or frozen raspberries

2 tbsp (30g) sugar

1 tsp (3g) gelatin powder

1 tbsp (15ml) water

subheading: For Decoration:

Whipped cream

Coconut slices

Fresh raspberries

Coconut flakes

Directions at zakruti.com

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