Best Easy Blueberry Muffins

½ cup butter, softened

1 ¼ cups sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon fresh lemon juice (can use lemon zest instead for even more flavor)

½ cup buttermilk (can use milk if you don't have buttermilk on hand, but we love the flavor buttermilk provides to this recipe)

2 cups all purpose flour

1 ½ teaspoon salt

2 teaspoons baking powder

2 cups blueberries; or 2 cups frozen blueberries, thawed; or 2 cups rehydrated blueberries (we often use dehydrated blueberries since they don't sink when mixing, as pictured in this post)

3 teaspoons sanding sugar

optional: 2 tablespoon melted butter

Directions at sweetcsdesigns.com

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