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Japanese Soufflé Pancakes
Ingredients
  • 2 medium eggs, separated, room temperature
  • 1 tbsp (15ml) milk
  • ½ tsp (3g) vanilla extract
  • ¼ cup (30g) all-purpose flour
  • ½ tsp (2g) baking powder
  • ¼ tsp (1g) salt
  • 1 tsp (5ml) lemon juice
  • 2 tbsp (30g) sugar
  • oil for greasing the pan
  • fresh berries for serving, optional
  • powdered sugar and maple syrup for serving
Steps
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