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Ingredients
  • subheading: Bread:
  • 2 cups (240g) buckwheat flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups (472 ml) unsweetened soy milk (or unsweetened plant milk of your choice)
  • ½ cup raisins, divided in half
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Braggs liquid aminos
  • subheading: Cinnamon Swirl:
  • 3 teaspoons cinnamon
  • ½ cup (112g) pitted dates
  • 1 teaspoon vanilla extract
  • ½ cup (118 ml) water
Note: Ingredients may have been altered from the original.
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