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White Chocolate Raspberry Scones
Ingredients
  • subheading: DOUGH:
  • 2 ½ cups (313g) all-purpose flour
  • ½ cup (100g) granulated sugar
  • ¾ teaspoon salt
  • 1 tablespoon baking powder
  • ½ cup (113g) cold butter, grated
  • 4 ounces white chocolate, chopped and good quality
  • 2 eggs, large
  • 1 teaspoon almond extract
  • ½ to ⅔ cup (113g-152g) heavy whipping cream
  • 1 cup frozen raspberries, sprinkled with flour
  • subheading: TOPPING:
  • 2 teaspoons heavy cream, brushed on
Steps
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