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Ingredients
  • subheading: Crêpes Recipe:
  • 1 cup (130 grams) all-purpose flour
  • ⅛ teaspoon salt
  • 2 tablespoons (25 grams) granulated white sugar
  • 2 large eggs (room temperature)
  • 1 ¼ cup (300 ml) milk (room temperature)
  • 1 teaspoon pure vanilla extract (optional)
  • 2 tablespoons (28 grams) melted butter, cooled to room temperature
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