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Creamy Chanterelle Mushroom Chicken Thighs
Ingredients
  • 1 lb or 3 chicken thighs (regular or boneless, skinless)
  • 4 cup chanterelle mushrooms (washed, dried properly (important))
  • ¾ cup heavy cream can use lactose-free
  • ½ cup sharp cheddar cheese (grated)
  • 1 teaspoon salt* (or to taste)
  • ½ teaspoon pepper
  • pinch of nutmeg (grated or powder)
  • 1 cup chicken or veggie broth**
  • olive oil for cooking
  • 2 tablespoon plain unsalted butter
  • ½ onion, medium (diced)
  • 1 tablespoon cornstarch
  • ½ teaspoon oregano (dried)
  • ½ tsp garlic powder
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