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Vietnamese Curry Chicken and Rice Noodle Salad Bowl
Ingredients
  • 4 kipdijfilets in duimdikke blokjes
  • 3 el garam masala of vergelijkbare curry kruiden
  • (optioneel 200 ml karnemelk om kip in te marineren)
  • 2 el olie
  • 3 tenen knoflook, geperst
  • 1 gele ui in dunne ringetjes
  • 1½ cups kokosmelk
  • 2 el bruine suiker
  • 225 gr rijst noedels
  • ½ komkommer, julienne gesneden (of grof geraspt)
  • 2 wortels, geraspt
  • 1 rode paprika, in dunne reepjes
  • 2 lente ui in dunne ringetjes
  • ¼ cup gehakte pinda's
  • subheading: Voor de Nuac Cham dipsaus (essentieel) :
  • ¼ cup rijstazijn
  • ¼ cup vissaus
  • 3 to 4 limoenen, uitgeperst
  • 2 tenen knoflook, geperst
  • ¼ cup geraspte wortel
  • 2 el suiker
Note: Ingredients may have been altered from the original.
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