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Gluten-Free Soft Pretzel Bites
Ingredients
  • subheading: To get started, combine the following in the bowl of your stand mixer:
  • 3 ½ cups gluten-free flour
  • 3 tablespoons brown sugar
  • 2 teaspoons instant yeast
  • 1 ¼ teaspoons salt
  • 1 teaspoon xanthan gum
  • ½ teaspoon baking powder
  • 1 ¼ cups warm water
  • 1 large egg, room temperature
  • 2 tablespoons soft butter (vegan butter also works)
Steps
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