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Lemon, Orzo, and Meatball Soup
Ingredients
  • 1 pound ground chicken
  • 1 large egg, lightly beaten
  • ¼ cup fine, dry breadcrumbs
  • 1 teaspoon kosher salt
  • 4 teaspoons loosely packed lemon zest, divided
  • 1 teaspoon dried crushed rosemary, divided
  • 3 tablespoons olive oil, divided
  • 1 medium-size sweet onion, chopped
  • 3 carrots, thinly sliced
  • 2 garlic cloves, minced
  • 2 (32-oz.) containers chicken broth
  • 5 to 6 Tbsp. lemon juice
  • ¾ cup orzo pasta
  • ¼ cup freshly grated Parmesan cheese
  • ½ cup fresh flat-leaf parsley leaves
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