Servings: 2 crusts

2 c whole wheat flour 2 c whole wheat flour
1 c whole spelt flour 1 c whole spelt flour
1 c all-purpose flour or sifted spelt 1 c all-purpose flour or sifted spelt
1.5 Tbl sugar 1.5 Tbl sugar
2 Tbl oil 2 Tbl oil
1 tsp salt 1 tsp salt
1.5 tsp yeast 1.5 tsp yeast
1.25 c water 1.25 c water

Put everything in the bread maker.
Process on "dough" cycle.

You can wrap the second crust in plastic wrap (leave room for expansion) and freeze it for later. Defrost by leaving on the counter through the day; it'll be ready by dinner.  You can wrap the second crust in plastic wrap (leave room for expansion) and freeze it for later. Defrost by leaving on the counter through the day; it'll be ready by dinner.