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Creamy Chicken Noodle Soup
Ingredients
  • 1 (32 fluid ounce) container reduced-sodium chicken broth
  • 3 cups water
  • 2 ½ cups chopped cooked chicken (about 12 ounces)
  • 3 medium carrots, sliced (1 ½ cups)
  • 3 stalks celery, sliced (1 ½ cups)
  • 1 ½ cups sliced fresh mushrooms (4 ounces)
  • ¼ cup chopped onion
  • 1 ½ teaspoons dried thyme, crushed
  • ¾ teaspoon garlic-pepper seasoning
  • 3 ounces reduced-fat cream cheese (Neufchâtel), cut up
  • 2 cups dried egg noodles
Steps
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