https://www.copymethat.com/r/Jk9l2IFOP/baked-rigatoni-with-tomatoes-olives-and-/
5719998
Y3IPGuk
Jk9l2IFOP
2024-11-19 11:19:59
Baked Rigatoni with Tomatoes, Olives and Pepper
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Ingredients
- 1 (28-ounce) can tomatoes, whole or diced, with juice
- 3 tablespoons extra-virgin olive oil, more for oiling baking dish
- 1 large sweet yellow pepper, cut in ½-inch dice
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- ½ teaspoon red pepper flakes
- ⅛ teaspoon sugar
- Salt
- ⅓ cup kalamata olives, pitted and halved
- Black pepper
- 2 tablespoons slivered fresh basil (optional)
- 1 pound rigatoni
- 3 ounces Gruyère, grated (¾ cup)
- 1 ounce Parmesan (optional), grated (¼ cup)
Steps
Directions at cooking.nytimes.com
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