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One Pot Baked Greek Chicken Orzo (Risoni)
Ingredients
  • subheading: Marinated Chicken:
  • 1 lb/500g chicken thighs, boneless skinless (or breast), cut into2cm / ⅘" pieces
  • 2 garlic cloves, minced
  • 1 tbsp dried oregano
  • 1 lemon - zest of the whole lemon and juice of HALF the lemon
  • 1 tbsp olive oil
  • Salt and pepper
  • subheading: Orzo/Risoni:
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 2 zucchinis, diced
  • 1 red bell pepper/capsicum, sliced
  • 1 tbsp dried oregano
  • 2½ cups chicken broth
  • 14oz/400g canned crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup orzo/risoni
  • 1 punnet cherry tomatoes
  • Salt and pepper
  • subheading: Garnish (optional):
  • Crumbled feta cheese
  • Fresh oregano leaves
Steps
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