Frangipane Tart Recipe {Gluten Free}

twosugarbugs.com

Olga Virata

subheading: ALMOND OAT TART CRUST:

1 cup almond flour, lightly packed (112g)

¾ cup oat flour* (75g)

¼ teaspoon kosher salt

¼ cup confectioners’ sugar (30g)

6 tablespoons unsalted butter, melted (84g)

subheading: APPLES:

1 cup cold water (240mL)

3 tablespoons lemon or lime juice (45mL)

2 tablespoons granulated sugar (25g)

2 medium apples** (pears or plums*** would also work)

subheading: FRANGIPANE FILLING:

½ cup granulated sugar (100g)

½ cup almond flour (56g)

⅓ cup oat flour* (32g)

½ cup unsalted butter, melted (113g)

2 large eggs

1 teaspoon almond extract

Brown sugar, for dusting over the sliced apples

Directions at twosugarbugs.com

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