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Almond Flour Pumpkin Muffins
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ⅔ cup canned pumpkin
  • 2 large eggs
  • ¼ cup honey or maple syrup
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt (see note)
  • ½ cup chopped pecans
  • Cook Mode Prevent your screen from going dark
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