Big Millie Burger

auntmillies.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

subheading: Ingredients needed for Big Millie Burgers:

1 package of Aunt Millie’s Hearth Butter Hamburger Buns

1 pound ground beef

½ tablespoon Worcestershire Sauce

½ beef bouillon cube, crushed to 1 tablespoon

1 medium white onion, minced

4 American cheese slices

8 tablespoons unsalted butter, divided into 8 pats

1 bag (8 ounces) shredded lettuce

1 jar dill pickle slices

Aunt Millie’s Special Sauce

subheading: Aunt Millie’s Special Sauce:

½ cup mayonnaise

2 tablespoons French Dressing

1 (heaping) tablespoon sweet pickle relish

3 teaspoons dill pickle juice

1 teaspoon sugar

1 teaspoon minced onion

1 teaspoon ketchup

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

⅛ teaspoon paprika

⅛ teaspoon mustard powder

Pinch of salt

Note: Ingredients may have been altered from the original.

Directions at auntmillies.com

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