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Thai Red Curry Paste
Ingredients
  • subheading: Red Curry Paste:
  • 0.4 oz mild (large) dried chilies, see note 3
  • 0.2 oz spicy (small) dried chilies, see note 3
  • 1 tsp coarse sea salt
  • ¼ tsp white peppercorns
  • ¼ cup chopped shallots
  • 3 Tbsp chopped garlic
  • 3 Tbsp chopped lemongrass
  • 1 Tbsp chopped galangal
  • 2 cilantro roots, or about 6 cilantro stems
  • 1 tsp chopped kaffir lime zest, see note 4
  • 1 tsp shrimp paste
Note: Ingredients may have been altered from the original.
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